The diversity of Indian food in terms of flavors, spices, and aroma is quite astounding. Chicken dishes rank at the very top in the list of most delectable and appetizing foods from the country. Indian chicken recipes provide for a perfect taste experience if you love rich curries, spicy food, or a biryani that can set your nostrils tingling with fragrance. This blog explores three Indian chicken recipes that will certainly leave you mouthwatering. From the rich, buttery taste of Chicken Tikka Masala to the spicy and robust flavors of Chicken Chettinad, and finally, the aromatic and hearty goodness of Chicken Biryani, these dishes illustrate the diversity and magic of Indian cooking. Let’s begin this flavorful adventure!
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1.HOW TO MAKE BUTTER CHICKEN AT HOME
In this video, The Bombay Chef Varun Inamdar walks you through the step-by-step process of making Butter Chicken, one of the most iconic and beloved Indian dishes. Here’s what you’ll see:
- Marinate the Chicken: Learn how to prepare the perfect marinade using ginger-garlic paste, red chili powder, and salt for juicy and flavorful chicken.
- Cooking the Chicken: Observe as the marinated chicken is pan-fried until golden brown.
- Making the Gravy: Learn how to prepare the signature butter chicken gravy using coarsely chopped onions, tomatoes, cashew nuts, and a combination of aromatic spices like garam masala and red chili powder.
- Blending for Smoothness: Observe how the gravy is cooked down, blended into a silky puree, and strained to that velvety texture.
- Finishing Touches: The gravy would be full with butter, cream, and kasuri methi, because chicken cooked till complete is returned for finishing off.
- Plating: Watch the chef plate this masterpiece with a drizzle of fresh cream and a sprinkle of kasuri methi for the perfect finish.
Join Chef Varun Inamdar as he transforms simple ingredients into a restaurant-style Butter Chicken that’s flavorful, creamy, and absolutely irresistible. Don’t forget to try it at home and share your feedback!
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2. Afghani Chicken With Delicious Gravy
Watch video and learn with me how you can prepare tasty mouth-watering Afghani Chicken dish from a rich and creamy delicious gravy. This would taste just the way you order at a restaurant and amazes everyone. Lets look at whats up ahead in our video.
Preparation of Chicken
- Start by marinating 800 grams of chicken with salt, ginger-garlic paste, and lemon juice for 15–20 minutes.
Making the Green Masala Paste
- Blend coriander, mint, green chilies, cashews, onion, and water into a smooth paste.
Preparing the Marination
- Combine yogurt, fresh cream, green masala paste, kasuri methi, and spices. Coat the chicken and let it marinate further.
Cooking the Chicken
- Fry the marinated chicken pieces until they’re lightly golden. Optionally, add a smoky or grilled flavor for an authentic restaurant-style experience.
Preparing the Gravy
- Use butter, oil, and whole spices like cinnamon, cloves, and cardamom to enhance the flavor. Add the leftover marination and bring it to a boil.
Combining Chicken with Gravy
- Mix the fried chicken with the gravy, adjust consistency with water or milk, and cook on low flame for 10–12 minutes until the chicken is tender and flavorful.
Final Touch and Serving
- Garnish with fresh coriander and serve the creamy, rich Afghani Chicken with naan or rice.
This easy-to-follow recipe will surely become a family favorite. Don’t forget to like, subscribe, and share your feedback. Happy cooking
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3.RESTURANT STYLE CHICKEN MASALA
In this video, Chef Ashok takes you through a detailed, step-by-step guide to preparing a delicious and hygienic chicken dish with rich flavors and perfect texture. Here’s what you’ll see:
Cleaning Chicken Properly: Learn a hygienic way to clean chicken using salt to remove excess blood and impurities, followed by rinsing and drying techniques.
Marination Tips: Step-by-step instructions on marinating chicken with simple spices to enhance flavor.
Preparation of Ingredients: See how to slice onions uniformly, use whole spices for added aroma, and prepare a flavorful base.
Cooking Process: Watch the process of sautéing spices, onions, and tomatoes to create a rich gravy. The video emphasizes techniques like cooking on low flame, proper mixing, and achieving the perfect consistency without burning.
Enhancing the Flavor: Learn how to incorporate yogurt for a creamy texture, balance the tanginess, and cook the chicken until tender and juicy.
Final Touches: The dish is finished with fresh coriander, garam masala, and insights on achieving juicy chicken with flavors infused into every bite.
